A La Carte Menu
Available from 7pm until 10pm every day.
Starters
Chef's choice of soup served with crusty bread
£6.25
Wild mushroom risotto with brown butter vinaigrette and salad
£5.95
Confit of Goosnargh duck leg with caramelised peach
£4.95
Peeled prawns in a cocktail sauce and garnished with whole smoked prawns
£6.95
King scallop with roast tomato, thyme and garlic
£4.95
Main Courses
Thai Spiced Fishcakes served with Artemide rice and a plum sauce
£11.95
A trio of lamb cutlets cooked to your request with cider fondant potatoes and a port wine sauce
£14.95
Boboti - A South African mild curry of minced lamb served with a roquet and apple salad
£10.95
Fillet of beef served with mushrooms and parmesan and a red wine jus
£18.00
Chicken supreme filled with chorizo, sunblushed tomatoes, mozzarella and fresh basil and a smokey paprika cream
£13.95
From the Grill
Chargrilled Ribeye
£15.50
Sirloin steak
£16.50
Fillet steak
£18.00
A trio of grilled lamb cutlets with a glazed garlic and mint jelly tartlet
£13.95
Grilled chicken paillard - chicken escallope simply grilled with cracked black pepper and fresh lemon
£10.95
All the above served with confit tomato, mushrooms and hand cut chips